Our desserts are made with homemade natural food coloring from plant/flower extracts.  Like our food, we only use the freshest ingredients for these delicious desserts.

Thai Dessert    (Kanom Waan) 

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Coconut Milk & Pandan Jelly 

The perfect combination between sweet coconut milk gelatin with Pandan Agar. 

Black Rice Pudding 

 Black rice pudding served topped with sweet coconut cream. 

Khanom Bua Loi 
Glutinous rice dumplings in sweet coconut cream served hot with or without egg. 

Thai Style Coconut Gelato 

Like coconut ice cream but even better!

Candied Cassava

Glazed fried cassava topped with salted coconut cream.

Sweet Custard with Sticky Rice 

Steamed egg custard with sweet sticky rice. 

Layered Sweet Rice Cake ​

Five layers of slowly steamed sweet Pandan rice cake. 

Pumpkin Custard ​

A Thai-style inside out pumpkin pie. Lightly sweetened coconut milk and steamed egg custard inside of a hollowed out pumpkin.

Kanom Tuay (Thai Flan) 

A perfect blend between a bottom layer of sweetness topped with salted coconut cream.

Sesame Mochi in Ginger Soup

Rice flour dumpling filled with black sesame paste with  sweet ginger soup. 

Chocolate Fried Banana

 Fresh Banana with Nutella® wrapped in egg roll skin then fried to perfection.