Our desserts are made with homemade natural food coloring from plant/flower extracts. Like our food, we only use the freshest ingredients for these delicious desserts.
Thai Dessert (Kanom Waan)
Coconut Milk & Pandan Jelly
The perfect combination between sweet coconut milk gelatin with Pandan Agar.
Black Rice Pudding
Black rice pudding served topped with sweet coconut cream.
Khanom Bua Loi
Glutinous rice dumplings in sweet coconut cream served hot with or without egg.
Thai Style Coconut Gelato
Like coconut ice cream but even better!
Glazed fried cassava topped with salted coconut cream.
Sweet Custard with Sticky Rice
Steamed egg custard with sweet sticky rice.
Layered Sweet Rice Cake
Five layers of slowly steamed sweet Pandan rice cake.
A Thai-style inside out pumpkin pie. Lightly sweetened coconut milk and steamed egg custard inside of a hollowed out pumpkin.
Kanom Tuay (Thai Flan)
A perfect blend between a bottom layer of sweetness topped with salted coconut cream.
Sesame Mochi in Ginger Soup
Rice flour dumpling filled with black sesame paste with sweet ginger soup.
Chocolate Fried Banana
Fresh Banana with Nutella® wrapped in egg roll skin then fried to perfection.