L11: Massamun Curry​
Potatoes, carrots, onions and peanuts .


L12: Pumpkin Curry ( add$1) 
Sweet Basil leaves, bell peppers, and sweet pumpkin. 
​
​L13: Panang Curry 
Green beans, kaffir leaves, and bell peppers.

L14: Pad Khing
 Fresh ginger, mushrooms, and onions.

L15: Pra-Ram​ 
Bed of steamed vegetables with a side of peanut sauce topped with choice of meat.

L16: Pad Ka Prau 
Bell pepper, onions, and fresh sweet basil leaves.

L17: Pad Phet  ​
Bamboo shoot, onions, bell peppers and sweet basil leaves sautéed with curry paste.

L18: Pad Cashew
 Bell peppers, onions, carrots, and cashew nuts mixed with sweet chili paste (contains shrimp paste).

L19: Garlic Pepper
 ​Sautéed mushrooms, garlic, black peppers, carrots, and green onions.

L20: Pad Puck 
Mixed vegetables stir fried with garlic sauce.

L21: Sweet and Sour
Cucumber,tomatoes, pineapple, bell peppers, onions, peas, and carrots.

L22: Teriyaki Chicken               $9
Grilled Teriyaki Chicken with steamed vegetables.

L23: BBQ Chicken                     $9
​​Grilled curry marinated chicken with steamed vegetables
Lunch Special

​Monday-Friday from 11 am - 3 pm. Exclude Holidays.
All lunch specials served with salad. (Dine in only)
​All items are served with Jasmine or Brown Rice (Except L1-L8)Gluten Free and Vegan Upon Request
 L1: Pad Thai ​
Thin Rice Noodles, eggs, bean sprouts, green onions and ground peanuts.

L2: Pad See Ew 
Wide rice noodles with broccoli, carrots, and eggs. 

L3: Pad Kee Mao 
Wide rice noodles, onion, bell peppers, tomatoes, mushrooms and basil leaves.

L4: Kao Pad 
Thai fried rice with eggs, green onions, tomatoes, onions, peas, and carrots. 
​
L5: Kao Pad Ka Prau (w/ fried egg Add $2)
Thai fried rice with onions, bell peppers, and basil leaves.

L6: Kao Pad Pineapple (add $1)
 Fried rice with pineapples, onions, tomatoes, raisins, eggs, cashew nuts, peas and carrots. 

L7: Chow Mein
 ​Egg noodles with onions, celery, carrots, broccoli, and cabbage.

L8: Red Curry 
​Sweet basil leaves, bamboo shoots, eggplants, and bell peppers.

L9: Green Curry 
Sweet basil leaves, bamboo shoots, eggplants, and bell peppers.

L10: Yellow Curry 
Potatoes, carrots, and onions.



Choices:  
 Vegetable, Tofu, Chicken, Pork, Beef            8.50        
 Shrimp or Squid                        10.50                     
​ Seafood Combination                      12.50