Choice of :
 Vegetables, Tofu, Chicken, Pork, or Beef                                                           10.50
 Shrimp or Squid                                                                                                                12.50
 ​Seafood Combination                                                                                                   15.50

Choice of :
 Vegetables, Tofu, Chicken, Pork, or Beef                                                           10.50
 Shrimp or Squid                                                                                                                12.50
 ​Seafood Combination                                                                                                   15.50

Noodle

Kao Pad (Thai Fried Rice)
Thai fried rice with eggs, green onions, tomatoes, onions, peas, and carrots.

Kao Pad Ka Prao (Spicy Basil Fried Rice)  W/Fried Egg  (V) Add $2
Thai fried rice with onions, bell peppers, Thai chili,  and basil leaves.  

Pineapple Fried Rice   (Add $1)                                                                
Stir fried rice, pineapples, onions, tomatoes, raisins, eggs, cashew nuts, peas and carrots.

Curry Powder Fried Rice
Stir fried rice with curry powder, onions,  tomatoes, and green onions.

Crab Fried Rice                                                                                                              15
Fresh Crab meat with eggs, green onions, onions, tomatoes, peas and carrots. 

Chinese Sausage Fried Rice                                                                                    13

Thai fried rice with Chinese sausage, egg, peas, carrots, onions, tomatoes, and green onion topped with an over easy egg.

Fried Rice

Pad Thai (GF, V)
 Thin rice noodles with eggs, bean sprouts, green onions and ground peanuts. Stir fried in homemade pad Thai sauce.

Pad See Ew  (V)
Wide rice noodles with broccoli, carrots, and eggs. Stir fried in sweet soy sauce.

Pad Gai Khua  
Wide rice noodles stir fried with bean sprouts, onions, eggs and iceberg lettuce in sweet soy sauce.

Pad Kee Mao  (V) 
Wide rice noodles, onions, bell peppers, tomatoes, mushrooms and basil leaves. Stir fried in chili sauce.

Rad Nah  (V)
Wide rice noodles stir fried with broccoli in Thai gravy sauce.

Chow Mein  
Egg noodles with onions, celery, carrots, broccoli, and cabbage. Stir fried in sweet soy sauce.

Yakisoba Teriyaki Chicken 
Yakisoba noodles stir fried served with grilled Teriyaki Chicken.

Ko See Mee  
Crispy egg noodles topped with stir fried bamboo, napa cabbage, carrots, and onions in Thai gravy sauce.

Pad Woon Sen  (V)

Glass noodles with egg, celery, tomatoes, onions, broccoli, cabbage, carrots, mushroom, bean sprout, and 

​green onions stir fried in garlic sauce.