Som Tum Gai Yang 15
Grilled marinated boneless dark meat chicken served with Som Tum salad and side of sticky rice.
Sweet & Sour Fish 18
Crispy fish fillet topped with cucumbers, tomatoes, pineapple, bell peppers, onions, peas and carrots in
sweet and sour sauce.
Chu Chee Pla 18
Crispy fish fillet with bell peppers, kaffir lime leaves sautéed in tasty Chu Chee curry paste.
Pad Curry Seafood Medley 18
Seafood combination stir fried with eggs, onions, bell peppers, celery, and green onions in curry sauce.
Pad Po Tak 18
Seafood combination stir fried with mushrooms, tomatoes, bell peppers, onions, ginger, celery, and basil
leaves in Spicy Tom Yum sauce.
Pad Green Curry Beef 15
Stir fried beef with bamboo shoots, eggplants, bell peppers, onions, basil leaves in green curry paste.
Eggplant, Pumpkin, and Tofu stir fried with shiitake mushroom, basil leaves, and bell peppers in garlic sauce.
Salt & Pepper Shrimp or Squid 16
Lightly Battered shrimp or squid stir fried with onions, green onions, and topped with salt & black pepper.
Yen-Ta-Fo (Pink Noodles) 16
Wide rice noodle soup with fish balls, shrimp, squid, fried tofu, fried wonton, white fungus mushroom,
Kana Moo Krob 16
Thai pork belly stir fried with garlic, Chinese broccoli.
Pad Ka Prau Eggplant 14
Ground chicken stir fried with eggplant, green chili, bell pepper, onions, and basil leaves.
Served with Jasmine or Brown Rice