Choice of :
Vegetables, Tofu, Chicken, Pork, or Beef 10.50
Shrimp or Squid 12.50
Seafood Combination 15.50
Steamed Jasmine Rice 2.5
Sticky Rice 3
Brown Rice 3
Additional Meat 3.5
Additional Shrimp 3.25
Side of Noodles 3
Thin or Wide Rice Noodles, Yakisoba Noodles, Egg Noodles, Glass Noodles
Side of Sauce 3
Peanut Sauce, Cucumber Salad, Sweet chili, ImJai's Chili Oil 5.
Steamed Vegetables 3.5
Garlic Black Pepper (V)
Sautéed mushrooms, garlic, black peppers, carrots, and green onions.
Pad Ka Prau (V) w/ Fried Egg (Add $2) .
Green chili, bell pepper, onions, and fresh sweet basil leaves.
Bell peppers, onions, carrots, and cashew nuts mixed with sweet chili paste (contains shrimp paste).
Sweet & Sour (GF, V)
Cucumber, tomatoes, pineapple, bell peppers, onions, peas, and carrots.
Pad Khing (V)
Sautéed withmushrooms, ginger, and onions.
Pad Prik Khing (V)
Red dried chili peppers, green beans, and kaffir leaves.
Pra-Ram (GF, V)
Bed of steamed vegetables with a side of peanut sauce topped with choice of meat.
Pad Phet (V)
Bamboo shoot, onions, bell peppers and sweet basil leaves sautéed with curry paste.
Pad Puck (V)
Mixed vegetables stir fried with garlic sauce.